Sunday, October 24, 2010

Vegetarian Prime Stakes with gravy

I came up with this recipe one day, when I came home from a long day of babysitting. I just wanted to have something quick and easy to make for dinner. I knew I had a can of Prime stakes and some packages of gravy that I bought earlier that week. Just then I decided to make vegetarian prime stakes with gravy, steamed vegetables and rice on the side.

1 can (13 oz) Worthington prime stakes(drained and dried with paper towel )  
2 cups of uncooked white rice (I used Jasmin long grain rice)
1 head of broccoli (cut into bite size)
1 carrots (julienned)

For Gravy
1 pkg Savory Herb gravy mix
1 pkg brown gravy
2 cups water

1. Cook rice according to package direction.
2. Gravy. In a saucepan, whisk 2 cups of water, brown and savory herb gravy mix together. Stirring frequently, bring to a boil over medium high heat.Simmer 1 minutes. Set aside.
3. Steam the broccoli and carrots for 5-7 minutes, or until tender but crisp. Set aside.
4. While the broccoli is cooking, arrange the swiss stakes in a nonstick skillet over medium heat. Pour gravy over it and simmer for 5 minutes or until swiss stakes is heated through.
5. Serve with rice and steamed broccoli and carrots.

Tips: Sprinkle salt on the vegetables when you are steaming them, this will bring out their flavor.

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