Sunday, February 13, 2011

Vegetarian Tostadas

The crispy and crunchy tostada shells is topped with refried pinto beans, fresh lettuce leaves, freshly made salsa and guacamole, sour cream, and veggie cheese. This recipe is low in fat and calories, and quiet delicious!

1 (4.8 oz) pkg tostada shells
1 can vegetarian refried pinto beans "salsa style " (Trader Joe's brand)
1 pasilla pepper, roasted, seeded, peeled and sliced 
2 tablespoons hot water
4 pcs romaine lettuce leaves, chopped
vegan sour cream 
Shredded cheddar veggie cheese 

1. Place the refried pinto beans and hot water in a sauce pan and simmer until heated through.

2. To assemble tostada, layer the tostada shells with refried pinto beans, roasted pasilla pepper,  guacamole, salsa, lettuce, and top with veggie cheddar cheese. Serve immediately.

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