Slow Cooked Vegetable Soup

This soup is super easy to prepare, tastes great and is made in your slow cooker. 


Yields: 6-8 servings. 1 cup per serving. 1 weight watcher point per serving.


Ingredients

2 carrots, chopped

2 celery stalks, chopped

1 medium onion, diced

1 clove garlic,  minced

4 cups hot water

2 cubes vegan beef bouillon

1 (28 oz) can diced tomatoes

2 dried bay leaves

1 tbsp dried basil

1 tsp dried oregano

1/4 tsp cayenne pepper

Direction

Place all ingredients in a slow cooker; cover and cook on high for 4 hours. Remove bay leaves and serve hot.