Sunday, May 15, 2011

Slow Cooked Vegetable Soup

This soup is super easy to prepare, tastes great and is made in your slow cooker. 

Yields: 6-8 servings. 1 cup per serving. 1 weight watcher point per serving.

2 carrots, chopped
2 celery stalks, chopped
1 medium onion, diced
1 clove garlic,  minced
4 cups hot water
2 cubes vegan beef bouillon
1 (28 oz) can diced tomatoes
2 dried bay leaves
1 tbsp dried basil
1 tsp dried oregano
1/4 tsp cayenne pepper


Place all ingredients in a slow cooker; cover and cook on high for 4 hours. Remove bay leaves and serve hot.


  1. I'd like to invite you to join our site . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit or contact me at We look forward having you in our network!

  2. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit: is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!