Stir Fried Vegemeat

This stir-fry cooks quickly, so have everything chopped and ready before you begin cooking. Serve over steamed rice.

Ingredients 

1 can veg-tapa, slice in strips (can get it at a Filipino market)

1 pound red potatoes, diced

1 cup frozen carrots and peas

2 cloves garlic, minced

1 tablespoon mushroom seasoning

1 teaspoon soy sauce

1/4 cup white wine

1/2 cup hot water

2 teaspoons olive oil

Direction

1. Heat oil in a pan over medium high heat, cook garlic until pale brown.

2. Add the potatoes, veg-tapa, and hot water; cover; cook for about 5 minutes. Stirring occasionally.

3. Add frozen carrots and peas, white wine, soy sauce, salt and seasoning. Cook until the liquid is reduced to half. Serve.