White Bean Soup

This soup is a delectable mix of white beans, vegetables and herbs -- economical, healthy and satisfying. It uses common pantry ingredients and comes together quickly.

Ingredients

3 cans(15 ounce) white beans

2 bay leaves

2 tablespoons olive oil

1 medium onion, finely chopped

1 carrot, finely chopped

6 medium tomatoes, finely chopped

3 cloves garlic, finely chopped

2 stalks celery, finely chopped

1 teaspoon fresh thyme leaves

3 cups hot water

1 cube vegetable bouillon

black pepper (optional)

salt (to taste)

Direction

1. Puree about half of the beans in a food processor or blender, adding a little water if necessary, to create a smooth paste.

2. Heat oil in a large stock pot over medium-high heat. Saute garlic and onion until tender, approximately 5 minutes. Stir in carrot and celery, season with salt and pepper, and cook another 8 minutes. Pour in hot water, cube of bouillon, beans and bean puree, tomatoes, and thyme, and bring to a boil. Reduce to a simmer, cover, and cook for 10-15 minutes. Serve hot.