Fried Brown Rice

Fried rice is a very flexible recipe as to ingredients you want to use or the amount of ingredients you add. This is a good recipe to use for left over rice and can be served as a main dish or a side dish. 

Ingredients

3 cloves minced garlic

1/2 cup frozen peas

1/2 cup diced carrots

1 scallion, chopped

2 eggs, beaten

4 tablespoons canned milk

1 tablespoon sesame oil

2 teaspoons olive oil

2 teaspoons lemon juice

2 teaspoons soy sauce

1 teaspoon finely grated ginger root

1/2 teaspoon salt (add more if needed)

1/4 cube vegetable bouillon

4 cups cooked brown rice

Direction

1. Heat 2 teaspoons of olive oil in a nonstick pan over a medium high heat. Whisk eggs and milk together and pour in the pan to make scrambled eggs. When done take the scrambled eggs out to a dish. 

2. In the same pan, add 1 tablespoon of sesame oil and garlic; stir-fry until garlic turns pale brown. 

3. Stir in carrots, bouillon, and peas, cook for 3 minutes.

4. Stir in brown rice and scrambled eggs, salt, ginger, lemon juice and soy sauce. Cook until heated through. Serve hot with lemon wedges and garnish with chopped scallions.