Spicy Stir-fry Ramen Noodles

I came up with this recipe when I was craving for some type of noodle dish but I didn't feel like going somewhere to get some. I checked what I had to cook with and found some ramen noodles in the cupboard and some vegetables and mushrooms in the refrigerator. I put it all together and made this spicy stir-fry ramen noodles recipe. I served this dish with lemon wedges.

Ingredients

2 packages fresh shiitake mushroom, sliced thinly

3 oz.  ramen noodles

3 tablespoons olive oil

1 carrot, julienned

8 oz broccoli florets

1 medium bell pepper, julienned

2 cloves garlic

2 green onions, chopped

2 tablespoons chili sauce

1 teaspoon chili flakes (adjust to taste)

4 tablespoons soy sauce

4 tablespoons sherry wine

2 teaspoons cornstarch

1 cube vegetable bouillon

Direction

1. Cook noodles in a boiling water for 4-5 minutes. Drain, rinse under hot water and drain again.

2. Steam the carrots, bell pepper, and broccoli for 2 minutes. Rinse under cold water.

3. Heat the oil and saute the garlic for 30 seconds. Add the carrots, bell pepper, and broccoli and stir-fry for 1 minute. Add the mushrooms and green onions and stir-fry for 2 minutes.

4. Mix together the chili sauce, soy sauce, sherry, bouillon and cornstarch. Pour over the vegetables and stir-fry until the sauce clears.

5. Add the noodles and toss together until heated through.