Sweet & Spicy Bean Curd

This dish is simple and delicious especially when serve over rice. You can substitute bean curd with tofu too.

Ingredients

1 (13 oz) package baked bean curd, cubed

3 cloves garlic, minced

3 red chilies, chopped

2 scallions, chopped

1 small ginger root, julienned

1/4 cup basil, chopped

1 tablespoon soy sauce

2 teaspoon olive oil

1/2 cup chili sauce

a pinch of salt

1/4 cup water

Marinade

1/2 cup chili sauce

2 tablespoons soy sauce

Direction

1. Marinate the bean curd in chili sauce and soy sauce mixture for 2 hours. 

2. Heat oil over a medium high heat; cook garlic until it turns pale brown.

2. Stir in ginger and red chilies for a minute.

3. Stir in bean curd, salt, soy sauce and cook for 2 minutes.

4. Add chili sauce, water, scallions, and basil. Cook for 3 minutes then reduce to simmer.for 10 minutes.

Tofu