Wednesday, December 8, 2010

Crispy Tortilla Cups

This beautiful, crisp tortilla cups would make a good dish for dessert, appetizer or fruit salad cups for breakfast. This morning I  filled up one of these tortilla cups with sliced strawberries, raisins, and chopped walnuts and gave it to my husband along with a piece of toast with butter on it and a hot chocolate drink. He loved it. It's simple yet so delish! 

4 whole wheat soft tacos
3 tablespoons butter
2 tablespoon xylitol or granulated sugar
1 tablespoon cinnamon


Combine xylitol or granulated sugar together on a plate. Cut out the tortillas using a 5 1/4-inch round cookie cutter. Brush both sides with butter and coat with the cinnamon and sugar mixture. 

Place each cut out tortillas in ramekins and bake for 10-13 minutes in a 350F degrees preheated oven. Let the tortilla cups cool completely in the ramekins.

Makes 4 serving.

No comments:

Post a Comment