Saturday, December 18, 2010

Scrambled Tofu

This makes an excellent breakfast in place of scrambled eggs. It would be good by itself or with some toast and on tortillas with salsa and beans, and some veggie cheese.

1 block extra firm tofu, mashed 
1 small onion, chopped
3/4 cup diced tomatoes
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon salt
1 tablespoon Olive oil


Heat olive oil over medium high heat. Add onions and cook for 5 minutes. Stir in the rest of the ingredients and cook for another 15 minutes. Enjoy!

1 comment:

  1. This is a different take on scrambled eggs.I like changing old recipes to new ones. It's so much fun.