Monday, December 20, 2010

Sweet Potato Pancake

Make your own breakfast treat without buying a mix. 


1/2 cup sweet potato, mashed ( 1 big sweet potato)
1 egg
1/2 teaspoon salt
1 cup canned milk
1 tablespoon vinegar
1/2 teaspoon vanilla
1 1/2 teaspoon baking powder
1 cup all-purpose flour
1 tablespoon olive oil

1. Wash the sweet potato and cut into quarters. Bake at 400F degrees for 1 hour and 15 minutes. Let it cool completely. Scoop out the sweet potato into a bowl and mash.

2. Combine milk and vinegar to make a buttermilk substitute. Let it stand for 5 minutes.

3. Add egg, vanilla, olive oil, vanilla, and milk mixture to the mashed sweet potato. Mix well. 

4. Combine flour, baking powder, and salt. Add the dry ingredients over the wet ingredients and mix just until the batter is blended. 

5. Grease iron skillet with butter. Pour batter onto skillet to make circles of batter.

6. Flip pancakes when bubbles begin to form on top side of pancakes. Cook until the other side turns golden brown.

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