Friday, January 7, 2011

Cottage Cheese Salad

I adapted this recipe from the kitchen companion. It's delicious and easy to make.

16 oz cottage cheese
1 carrot, coarsely grated
6 radishes, coarsely grated
2 green onions, chopped
salt and pepper
1 teaspoon fresh dill
2/3 cup sour cream
sprigs of fresh dill

1. Strain excess liquid from the  cottage cheese while you prepare the vegetables.

2. Mix all ingredients together except sprigs of fresh dill. Chill for 20 minutes. Serve and garnish with sprigs of fresh dill and lettuce.

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