Tuesday, January 11, 2011

Spicy Stir-fry Ramen Noodles

I came up with this recipe when I was craving for some type of noodle dish but I didn't feel like going somewhere to get some. I checked what I had to cook with and found some ramen noodles in the cupboard and some vegetables and mushrooms in the refrigerator. I put it all together and made this spicy stir-fry ramen noodles recipe. I served this dish with lemon wedges.

2 packages fresh shiitake mushroom, sliced thinly
3 oz.  ramen noodles
3 tablespoons olive oil
1 carrot, julienned
8 oz broccoli florets
1 medium bell pepper, julienned
2 cloves garlic
2 green onions, chopped
2 tablespoons chili sauce
1 teaspoon chili flakes (adjust to taste)
4 tablespoons soy sauce
4 tablespoons sherry wine
2 teaspoons cornstarch
1 cube vegetable bouillon

1. Cook noodles in a boiling water for 4-5 minutes. Drain, rinse under hot water and drain again.

2. Steam the carrots, bell pepper, and broccoli for 2 minutes. Rinse under cold water.

3. Heat the oil and saute the garlic for 30 seconds. Add the carrots, bell pepper, and broccoli and stir-fry for 1 minute. Add the mushrooms and green onions and stir-fry for 2 minutes.

4. Mix together the chili sauce, soy sauce, sherry, bouillon and cornstarch. Pour over the vegetables and stir-fry until the sauce clears.

5. Add the noodles and toss together until heated through.

1 comment:

  1. I always surf in the internet and looking for a Recipes For Stir Fry. I learned some recipes for those articles I read before but this one is so different from them all. I'm so excited to cook this one, I hope I can prepare this one right. Thank you!