Monday, January 10, 2011

Sweet & Spicy Bean Curd

This dish is simple and delicious especially when serve over rice. You can substitute bean curd with tofu too.

1 (13 oz) package baked bean curd, cubed
3 cloves garlic, minced
3 red chilies, chopped
2 scallions, chopped
1 small ginger root, julienned
1/4 cup basil, chopped
1 tablespoon soy sauce
2 teaspoon olive oil
1/2 cup chili sauce
a pinch of salt
1/4 cup water

1/2 cup chili sauce
2 tablespoons soy sauce

1. Marinate the bean curd in chili sauce and soy sauce mixture for 2 hours. 

2. Heat oil over a medium high heat; cook garlic until it turns pale brown.

2. Stir in ginger and red chilies for a minute.

3. Stir in bean curd, salt, soy sauce and cook for 2 minutes.

4. Add chili sauce, water, scallions, and basil. Cook for 3 minutes then reduce to simmer.for 10 minutes.
Tofu on FoodistaTofu


  1. This looks great. I'm always looking for yummy tofu recipes!

  2. You made me so hungry with this post!Im making this soon.I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this tofu widget at the end of this post so we could add you in our list of food bloggers who blogged about recipes for tofu

  3. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
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    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

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