Friday, January 14, 2011

Raspberry-Orange Sorbet

This is a quick and easy sorbet that you can make in minutes. Enjoy!

1 package (13 oz) frozen raspberries
3 trays frozen orange juice (juice of about 7 fresh oranges )  or 1 can frozen orange juice concentrate 
3 tablespoons sweetener (adjust to taste)

Blueberry sauce
1/2 cup fresh blueberries
4 tablespoons agave nectar
1 tablespoon water
1/8 teaspoon guar gum powder
mint for garnish

1. Blueberry Sauce. Place all the ingredients, except guar gum powder, in the blender and blend until smooth. Add in the guar gum powder and pulse until everything is well blended.

2. Sorbet. Process all the ingredients in the food processor until smooth. 

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