Thursday, January 6, 2011

Fried Brown Rice

Fried rice is a very flexible recipe as to ingredients you want to use or the amount of ingredients you add. This is a good recipe to use for left over rice and can be served as a main dish or a side dish. 


3 cloves minced garlic
1/2 cup frozen peas
1/2 cup diced carrots
1 scallion, chopped
2 eggs, beaten
4 tablespoons canned milk
1 tablespoon sesame oil
2 teaspoons olive oil
2 teaspoons lemon juice
2 teaspoons soy sauce
1 teaspoon finely grated ginger root
1/2 teaspoon salt (add more if needed)
1/4 cube vegetable bouillon
4 cups cooked brown rice

1. Heat 2 teaspoons of olive oil in a nonstick pan over a medium high heat. Whisk eggs and milk together and pour in the pan to make scrambled eggs. When done take the scrambled eggs out to a dish. 

2. In the same pan, add 1 tablespoon of sesame oil and garlic; stir-fry until garlic turns pale brown. 

3. Stir in carrots, bouillon, and peas, cook for 3 minutes.

4. Stir in brown rice and scrambled eggs, salt, ginger, lemon juice and soy sauce. Cook until heated through. Serve hot with lemon wedges and garnish with chopped scallions.

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